"johnniemccoy@" > wrote in message
news:6TU_h.554$Q96.168@trnddc04...
> I'm thinking about trying a lasagna using lavash bread (kinda like a
> square tortilla made with flax, oat bran and whole wheat flour). Figured
> I'd cut a piece the width of the thing I cook it in, put a little stuff in
> the bottom then fold the bread over... put some more stuff in and fold
> over again and so on (if the folding doesn't look right I'll just cut it
> to size).
>
> What I'm asking of some of you experienced cooks is, am I going to make a
> disgusting mess or is it worth trying? (lol)

I'm thinking huge disgusting mess and not necessarily all that low in carbs.