"johnniemccoy@" > wrote in message
news:6TU_h.554$Q96.168@trnddc04...
> I'm thinking about trying a lasagna using lavash bread (kinda like a
> square tortilla made with flax, oat bran and whole wheat flour). Figured
> I'd cut a piece the width of the thing I cook it in, put a little stuff in
> the bottom then fold the bread over... put some more stuff in and fold
> over again and so on (if the folding doesn't look right I'll just cut it
> to size).
>
> What I'm asking of some of you experienced cooks is, am I going to make a
> disgusting mess or is it worth trying? (lol)
>
> John

Seems like the lavash would just get soggy. BTW, I love that stuff and
bought some just the other day.

Have you tried making lasagna with slices of eggplant instead of noodles? I
did that once and it was good, although I really wasn't fooled into thinking
it was lasagna. Maybe if I had cut my eggplant slices thicker...


--
Liz
Type 1 dx 4/1987
Minimed Paradigm 715 5/2005