Food Snob said...

> An indispensable ingredient if you want to add heat without altering
> flavor.
>
> Anyone else use this?
>
> http://www.amazon.com/Garden-Row-Pur.../dp/B0007MXR92
>
> --Bryan


Why use it? Just to make 'em sweat?

I think it WOULD alter (detract) from the flavor of a dish by shifting the
experience from flavor to burn.

I might've tried it back in college!

Andy