In article >,
Edwin Pawlowski > wrote:
>Fresh ground has lots of flavor. The pre-ground gets very flat
>tasting in a short time. Try it once and you'll be converted.

Amen. I didn't use much black pepper until I got a grinder
and tried fresh-ground. Now, I'm amazed at how fast I go
through peppercorns.

--
Mike Van Pelt | Wikipedia. The roulette wheel of knowledge.
mvp at calweb.com | --Blair P. Houghton
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