In article >, sf says...
> So, buy it in a can or bottle but be careful about the grind. I do
> and I don't care what the rest of the rfc pepper snobs think. There
> is no way I'm going to stand there and grind forever with a pepper
> grinder to get a quarter teaspoon of pepper when I can dip instead.
>

Grind forever for 1/4 tsp? There's the problem, you have a ****-poor
pepper mill. My mill gives me 1/4 tsp in one or at most 2 twists.

Of course, the fact that you are unwilling to expend minor effort in
your cooking reveals that you don't care much about the results, so
maybe the already ground pepper is fine for you.

--
Peter Aitken