> On May 6, 3:06 pm, zxcvbob > wrote:
> > maxine in ri wrote:
> > > to the potluck this coming Friday. Hmmm, hotdish. Isn't that a mid-
> > > western phenomenon of the casserole kind? What elements make up
> > > hotdish, and how creative can one get when making it?
> >
> > > If all else fails, I'll bring mac&cheese casserole, but I would like
> > > to try something different.
> >
> > > TIA
> > > maxine in ri
> >
> > I'm sure this is larger than what you want, but embodies everything that
> > is "hotdish". Use it for inspiration :-)
> >
> > American Legion Funeral HotDish
> > (Colette Flynn, owner of Catered by Colette in St. Louis Park, MN)

How bout whole pickeled jalopenos halved and stuffed with cream cheese?
mmmmmmmmmmmmmm...........