> wrote:
>On Fri, 4 May 2007 05:31:27 +0000 (UTC), (Steve
>Pope) wrote:
>>PeterL > wrote:
>>>2-1/4 cups plain flour
>>Any idea what sort of flour "plain flour" is? I would think
>>you'd use a high-protein bread flour for pizza, but what do
>>I know.
>Plain flour is regular/all purpose flour... and it works just fine in
>pizza dough.
"Plain flour" is vastly different in different geographical areas;
Peter is posting from Australia.
Steve