Mr Libido Incognito wrote:
> zxcvbob wrote on 06 May 2007 in rec.food.cooking
>
>> maxine in ri wrote:
>>> to the potluck this coming Friday. Hmmm, hotdish. Isn't that a mid-
>>> western phenomenon of the casserole kind? What elements make up
>>> hotdish, and how creative can one get when making it?
>>>
>>> If all else fails, I'll bring mac&cheese casserole, but I would like
>>> to try something different.
>>>
>>> TIA
>>> maxine in ri
>
> @@@@@ Now You're Cooking! Export Format
>
> Orzo Baked With Greek Cheeses
>
> none
>
> 1 can chicken broth - (14 1/2 oz)
> Salt; as needed
> 1 pound orzo or risi pasta
> 1/2 cup whipping cream
> 1/4 cup olive oil
> 1/2 pound feta cheese; crumbled
> 1 tablespoon chopped fresh dill
> Freshly-ground black pepper; to taste
> 1/3 cup grated Kasseri or Romano cheese
>

That sounds delicious!

gloria p