Juds Boy wrote:
> Maryland Crab and Chorizo Pozole
> Summer Vegetables
> Mi Sueno Chardonnay 1999
> Pepita Crusted Bison
> Poblano Whipped Potatoes
> Fava Bean and Chanterelle Ragout
> Apple Chipotle Sauce
> Shafer Cabernet Sauvignon,"Hillside Select 1994
> Salad of Gold and Red Tomatoes
> Mache and Micro Greens
> Sherry Dressing
> Mango and Coconut Ice Cream Dome
> Peachs
> Red Chile Pepper Sauce
> Tequila Sabayon
> Schramsberg "Cremant" 1997
>
> Don,...
>

Why on earth would they serve so many peppery dishes to someone whose
native food does not include much heat? When we host most Europeans we
notice they are very sensitive to hot foods, i.e. they don't LIKE them.

gloria p