Nick Cramer > wrote in news:20070507185307.467
:

> I don't think Ceed is saying he makes Q in the crock pot (if he is, give
> him time . . . he'll experience the joy of discovery), but Corned Beef &
> Cabbage (with perhaps potatos parsnips, turnips, carrots, celery and
> spices). Corning a brisket is easy, but takes a while.
>
>

No, I do absolutely not do Q in a crock pot. I do it in either my Brinkmann
bullet or in my recently aquired 450 lb cast iron smoker (was a nightmare
carrying it to my backyard).

Interesting seeing you say: "Corning a brisket is easy". How do I do that?
I have also been wondering why it's called "corned" beef. Do you know?

--
//ceed