Hunt wrote:
> In article . com>,
> says...
> [SNIP]
> has
>
>>anyone experienced other corked veggies
>
>
> No, but I find the tap water in Phoenix to have many of the normal
> characteristics of "corked wine."
Yup, I'm with you, Hunt. I find the tap water in several major cities
(Chicago and Indianapolis come to mind) undrinkable because of the
TCA-like smell to it. It's not TCA, but other chlorinated organics that
give rise to that character. Still, it's enough to put me off their tap
water. FWIW, I can't tolerate the smell of patchouli oil for the same
reason.
Mark Lipton
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