Chatty Cathy wrote:

> Sometimes I add salt to my food, but only after I have tasted it! Too
> much salt (or whatever) can ruin the meal, and you can't "take it
> out" or "scrape it off" afterwards

Exactly. I think the best revenge would be if I had seasoned the dish
just fine but the person added salt anyway and found it too salty.

DH always salts what I've cooked before he tastes it but I've come to
expect it. (It used to bother me.) I like lightly salted food, he
prefers more, so we're both happy.

Dora