On Tue, 08 May 2007 13:02:18 -0500, Andy <q> wrote:

>Emma Thackery said...
>
>> These, at least the flourless variety, are often the restaurant menu
>> dessert for those of us who can't have wheat or gluten. Cook's featured
>> this on their TV program last year IIRC. And I've seen many, mostly
>> flourless, recipes for them. They are also called "volcano" cakes,
>> mousse cakes or molten cakes. If good chocolate is used, they are
>> sumptuous indeed.
>
>
>Emma,
>
>Thanks for the recipe but I'm inclined to try the real thing first.
>
>Thanks,
>
>Andy

Andy, what about the recipe makes it an unreal thing? It's the same
type of cake.

I have made these, and they are fantastic!

Christine