In article >, Andy <q> wrote:

> Emma Thackery said...
>
> > These, at least the flourless variety, are often the restaurant menu
> > dessert for those of us who can't have wheat or gluten. Cook's featured
> > this on their TV program last year IIRC. And I've seen many, mostly
> > flourless, recipes for them. They are also called "volcano" cakes,
> > mousse cakes or molten cakes. If good chocolate is used, they are
> > sumptuous indeed.
>
>
> Emma,
>
> Thanks for the recipe but I'm inclined to try the real thing first.


OK but what do you mean, "real thing"? You mean try it before you make
it?