Bob Pastorio wrote:
>
> FDA can now get into it in Virginia if you're canning any foods. I don't
> sell interstate, but my vinegars, oils, chocolates, fruit juice curds
> and other things have been collected, scrutinized, lab-tested, measured
> and (I suspect) enjoyed by gray-suited FDA folks back at their offices.
> Even things considered safe are looked at. Anything canned or pickled
> has to be produced in an inspected facility.
>

Might be some fallout from the Patriot Act...

Cynically,
Bob