theChas. wrote:
> What amount of flour and milk would one use to make approximately 1
> quart of gravy?
> Also, how would this freeze?

It's a white sauce. 3 Tbs. sausage drippings, two Tbs. flour. Lots of
freshly ground black pepper and 1 cup of milk. And stir, stir, stir until
the gravy is thick and then you spoon it over hot freshly baked buttermilk
biscuits.