In article >, Joy Hardie
> wrote:

> I have bushels and bushels of Johathan apples and I need to think of
> things to do with them so any ideas and recipes are welcome. I have
> applesauce and cranberry applesauce.
>
> Now, I love making apple crisps.......so do you think it is better to
> freeze the pie filling or can it? Recipes appreciated.
> Thank you.
> Joy

A horse apiece, IMO. Freezing would be less work, IMO.
--
-Barb (www.jamlady.eboard.com updated 10-16-03; check the PickleHats tab, too.)