On Tue, 08 May 2007 16:06:39 -0500, Andy <q> wrote:

>Emma Thackery said...
>
>>> Emma,
>>>
>>> Thanks for the recipe but I'm inclined to try the real thing first.
>>
>>
>> OK but what do you mean, "real thing"? You mean try it before you make
>> it?
>
>
>Yes. I'm quite certain I couldn't whip out quality Galaxy lava cakes on the
>first try. Why degrade my expectations?!
>
>Actually I only really want a few bites. I don't eat sweets, 'cept SweetTarts
>(which I can quit anytime!) and the occasional starburst chews.
>
>Andy

If you don't believe everyone here that they are easy to make (and I
vote with the rest) then look in the freezer section of your grocery
store or wholesale club. You can get them cheaper and share them with
your local friends.

Believe the rest of us. They are not worth $34.99 + tax + shipping
for 7 lb. You can make 6 of your own for the price of one of theirs.


I've made these:
http://www.nigella.com/recipes/recipe.asp?article=162
Just shake on some 10X sugar. Some whipped cream on top is a
lightening touch.

If you use individual ramekins you can freeze them raw and cook them
at will (that's what I did).

Sue(tm)
Lead me not into temptation... I can find it myself!