On Wed, 09 May 2007 23:41:56 GMT, Puester >
magnanimously proffered:

>Doug wrote:
>> Anyone have any secrets for getting a cheesecake off the metal bottom of
>> the spring form pan and onto a nice plate?
>>
>> Thanks,
>> Doug
>
>
>I've never seen it done in a homemade cheesecake. I usually see the
>metal bottom set into a plate with a rim that helps to hide the bottm
>for serving.
>
>gloria p

Alternatively, you could leave me alone with the cheesecake for a few
minutes and you wouldn't have to worry about moving it onto a nice
plate ...


--

una cerveza mas por favor ...

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