"mm" > wrote in message
> I like variety and so bought different ones (that
> doesn't include pita bread and tortilla) but I don't like freezing and
> so I am thinking to make bread crumbs. All my bread are made from
> wheat, one is French but this one is shelved bread, not fresh ones
> that's made daily.
>
> Is wheat bread suitable for making bread crumbs? I am going to use it
> in making chicken fingers, using the easy recipe I got recently.
>

Certainly is. We use any bread we have and sourdough rye makes for a tasty
addition to the crumbs. Just leave the bread sit out and get dried out and
it is ready for the food processor.