On Wed, 9 May 2007 06:50:01 -0700, "The Ranger"
> wrote:

>Dave Smith > wrote in message
...
>> [..] Having vacation in France and in the US that the
>> very best meals I had in the US would compare only
>> with the very worst I had in France. How do you
>> compare a hotel breakfast of fresh croissants and
>> baguettes with creamy butter and rich tasty coffee
>> with cheap toasted bagel and squeeze bottle oleo
>> and dishwater coffee?
>
>You need a new travel agent if those were the "best" meals you had
>in the US...
>
Not meals... the topic is *breakfast* in France. Frankly, I'm not a
big breakfast person and croissants don't appeal to me. I stayed on
an island in the heart of old Paris and frankly what I bought wasn't
any better than what I get at home.

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