"Bpyboy" > wrote in message
...
> I'd be interested in knowing how they make "liquid smoke" type flavorings.
>
> How do they do it? I have a stand of hickory here (and it does find it's
way
> into the grill) but it would be neat to know how to make something that
gave
> the flavor, maybe on the stove, in bad weather and stuff.
>
> any thoughts?

The smoke is condensed on glass or metal surfaces then washed off with
water.