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Peter A

In article .com>,
says...
> So if I get fresh French Bread and is I let it sit whatever I haven't
> finshed and dried out, Iw on't need to bother baking it at a low temp?
> I don't have a food processor - if I buy, I want a really good one
> but I don't use it enough to have one. Can I use the grater?
>

Put the stale bread in a heavy-duty plastic bag and beat on it with a
rolling pin, meat tenderizer, whatever. Pour into a colander over a bowl
and strain out the fine pieces. Put the larger pieces back in the bag
and beat some more.

Great therapy, by the way, if you can picture some hated person's face
on the bag. "Take that, George, and that, and that!!!"

--
Peter Aitken