Corning beef, was Pulled pork
ceed > wrote:
> "Edwin Pawlowski" > wrote in
> [ . . . ]
> Thanks! I am having a hard time finding Prague Powder #1 and saltpeter
> (I haven't even tried getting dextrose). Finally in a local Asian super
> market I found something they call "Nitre" (a white powder somewhat
> similar to sugar). They told me it's the same thing. I looked it up
> on-line, but couldn't find anything that confirmed that it actually is
> the same thing. Does anyone here know?
>
> I think I will have to get these ingerdients on-line which doesn't seem
> to be too hard.
For nitre, look up Potassium Nitrate.
We bought Prague Powder online. Google on it.
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