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Bob Pastorio wrote:

> wrote:
>
>>
>> Foodsaver question: The Tilia website says
>> ----------------
>> Q: Can liquids be vacuum packaged? A: Yes. You can keep wine at its
>> peak or freeze your
>> favorite soups, stews and sauces.
>> -----------------
>>
>
> What you can do is freeze the soups first and then vacuum them. Tilia
> suggests that you freeze them in other containers and put that icy thing
> in a bag and vacuum. I say put it in the bag and stand it up to freeze
> (like in a taco holder). Then vacuum in the same bag. Eliminate a step.

I was thinking of doing this for milk. I hate running out of milk and
not having any for my morning coffee. How well do you think milk would
handle being frozen for a month or two?

BTW, I've been freezing liquid marinade with meats this way for a while.
I find when the meats thaw, they draw in the liquid marinade.

--
Dan