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"Dan Logcher" > wrote in message
...
> Bob Pastorio wrote:
>
> > wrote:
> >
> >>
> >> Foodsaver question: The Tilia website says
> >> ----------------
> >> Q: Can liquids be vacuum packaged? A: Yes. You can keep wine at its
> >> peak or freeze your
> >> favorite soups, stews and sauces.
> >> -----------------
> >>
> >
> > What you can do is freeze the soups first and then vacuum them. Tilia
> > suggests that you freeze them in other containers and put that icy thing
> > in a bag and vacuum. I say put it in the bag and stand it up to freeze
> > (like in a taco holder). Then vacuum in the same bag. Eliminate a step.
>
> I was thinking of doing this for milk. I hate running out of milk and
> not having any for my morning coffee. How well do you think milk would
> handle being frozen for a month or two?
>
> BTW, I've been freezing liquid marinade with meats this way for a while.
> I find when the meats thaw, they draw in the liquid marinade.

I buy semi skimmed mild and it freezes beautifully.

Ophelia