FoodBanter.com - View Single Post - De-plating cheesecake

Little Malice

One time on Usenet, said:
> Becca wrote:
> > Little Malice wrote:

> >> I just don't do it. I leave the bottom of the pan under the cake
> >> and plate it along with the dessert. I've had too many accidents to
> >> try getting it over that ridge on the bottom of the springform pan in
> >> one piece.

> > Maybe I am backwards, but I keep my ridge pointing down. Don't tell me
> > I have been doing it wrong all these years! lol

> No, that's right. The ridge locks into the groove in the bottom of the
> side of the springform pan. At least mine does!

If you flip the bottom of mine over and bake on it, the oils will
seep into the rolled metal edge. I'm probably not explaining this
very well, sorry... :-)

--
Jani in WA