wff_ng_7 wrote:
>
> Hopefully these two will be a bit more difficult to figure out! ;-)
>
> They are both used in the kitchen and are both "old" (but I won't say how old).
> Both are used for tasks that are still done today in the kitchen, but in more
> modern versions.
>
> Here's the first one. What is it and why is it shaped the way it is?
> http://i6.tinypic.com/6gsumgz.jpg
> http://i4.tinypic.com/4vrztwi.jpg

My first thought is grease pail, though I suppose it
could be a milk pail.

> Here's the second one. It is used for a more common task than the first one.
> http://i7.tinypic.com/63cshzn.jpg

Probably not a meat tenderizer.