"Steve Wertz" > wrote in message
...
> On Mon, 14 May 2007 13:02:37 -0400, Wayne wrote:
>
>> I have been making the recipe below thinking it was General Tso's
>> chicken. I really like it but I am starting to wonder if it really is
>> General Tso's Chicken after all. I have had this dish 2 other times in
>> restaurants and it wasn't anywhere near the same. The restaurant version
>> used a thin crispy breading and it was hot but really no sauce at all.
>> Which is the real McCoy?
>
> [Fix your newsreader to that it wraps line properly]
>
> This is General's Chicken (and some background from a
> well-established author)
>
> <http://www.nytimes.com/2007/02/04/magazine/04food.t.html?ex=1328245200&en=166828055e4a18df&ei =5090&partner=rssuserland&emc=rss>
>
> -sw\

Thanks for your interesting reply.

I wonder where my version came from?

What is the matter with the line wrap? Is it too many characters wide for a
small or low res monitor? It all fits on my screen ok.

Wayne