I was at the ACME looking for artichoke hearts to try Peter A's recipe when I
saw cans of artichoke "bottoms."

I've always been disappointed with the jars of artichoke hearts since they
include leaves and very little "heart."

I've always known the "bottoms" AS the heart, with all the leaves removed. Am
I alone here???

I bought a can. Just hope the consistency is not soft like jelly.

FORGOT THE CREAM!!!

Andy