Andy wrote:
> I was at the ACME looking for artichoke hearts to try Peter A's
> recipe when I saw cans of artichoke "bottoms."
>
> I've always been disappointed with the jars of artichoke hearts since
> they include leaves and very little "heart."
>
> I've always known the "bottoms" AS the heart, with all the leaves
> removed. Am I alone here???
>
You're not alone. I prefer to buy the bottoms, and yes, in cans. I just
rinse them off since they are often packed in brine. The frozen artichoke
hearts do indeed contain some of the leaves attached to the very bottom of
the heart. They are tender enough but the bottoms work for me; I'd just
quarter them for this recipe (which I do intend to try, just not today!)

Jill