On 15 May 2007 09:57:00 -0700, Sheldon > wrote:

>There are so many brightly colored veggies and fruits... but without a
>hint of your recipe all anyone can offer is wild speculatiion.
>Carrots are bright orange. Red cabbage adds vibrant color. There are
>all sorts of colorful berries, lurid citrus zests, grapes of every
>hue, melons every color of the rainbow. And apples with skin of every
>shade.

Don't forget the red, green and yellow M&M's.

--
Zilbandy