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Blanche Nonken
 
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Default soymilk makers

wrote:

> I think the process is fun: it makes me feel like an
> ancient alchemist, transforming one substance into another
> substance that's quite different. I like grinding wheat and
> baking bread for the same reason. I imagine that's what all
> the jelly and jam makers enjoy too. Plus of course you can
> then feel nicely provident and thrify and self-reliant.


Ah, someone who Gets It. :-)

If my kids were heavy soymilk drinkers, I'd probably be making it.
Spouse doesn't like anything "beany" and right now I'm the one Bringing
Home The Bacon.