On May 15, 2:09 pm, Andy <q> wrote:
> Melondy said...
>
> > The bottoms make great little 'dishes' for poached eggs like putting
> > one on an english muffin. It's the start of great Eggs Sardu, my
> > favorite breakfast.
>
> > Melondy
>
> I second that breakfast!!!
>
> There's probably no more creative or delicious use of artichokes bottoms.
>
> Andy

I don't know about that- I can see a crab concoction on top, or maybe
shrimp! Artichokes are my favorite! Have you ever tried wine when you
are eating them? Some people hate the combination, but I like it.