On May 15, 2:20 pm, merryb > wrote:
> On May 15, 2:09 pm, Andy <q> wrote:
>
> > Melondy said...
>
> > > The bottoms make great little 'dishes' for poached eggs like putting
> > > one on an english muffin. It's the start of great Eggs Sardu, my
> > > favorite breakfast.
>
> > > Melondy
>
> > I second that breakfast!!!
>
> > There's probably no more creative or delicious use of artichokes bottoms.
>
> > Andy
>
> I don't know about that- I can see a crab concoction on top, or maybe
> shrimp! Artichokes are my favorite! Have you ever tried wine when you
> are eating them? Some people hate the combination, but I like it.

I remember at the grocery stores in Italy, you could buy a 5lb bag of
frozen artichoke bottoms for about 6 bucks! Never saw such
extravagance in my life! I got artichoked out of business!