"Food Snob" > wrote in message
oups.com...
> On May 15, 1:06 pm, "JoeSpareBedroom" > wrote:
>> "merryb" > wrote in message
>>
>> oups.com...
>>
>>
>>
>> > On May 15, 10:59 am, "JoeSpareBedroom" > wrote:
>> >> "merryb" > wrote in message
>>
>> roups.com...
>>
>> >> > On May 15, 10:36 am, "JoeSpareBedroom" >
>> >> > wrote:
>> >> >> "merryb" > wrote in message
>>
>> >> roups.com...
>>
>> >> >> > This past weekend my in-laws were visiting- they had just come
>> >> >> > back
>> >> >> > from an Alaskan cruise and had a few days before their flight
>> >> >> > back
>> >> >> > to
>> >> >> > Phoenix. We decided to BBQ some burgers, and were out of mayo. My
>> >> >> > husband offered to run to the grocery store, and came back with
>> >> >> > the
>> >> >> > store brand mayo. Ugh! I asked him why, and he claims there is no
>> >> >> > difference. We exchanged opinions on the matter, and I told him
>> >> >> > there
>> >> >> > is no way it will be used by me! Am I nuts? I think there is a
>> >> >> > huge
>> >> >> > difference- I only buy Best Foods or maybe Nalley's. Do any of
>> >> >> > you
>> >> >> > use
>> >> >> > the store brand? I know mine is going to be returned!
>>
>> >> >> Since making mayo is not a tightly guarded secret, it's logically
>> >> >> inaccurate
>> >> >> to assume that the store brand will be bad. It might be, but
>> >> >> there's
>> >> >> no
>> >> >> way
>> >> >> of knowing without trying it. Many store brand products are
>> >> >> actually
>> >> >> better
>> >> >> than name brands. Many are not. Assume nothing.
>>
>> >> > The main reason I assume it's lousy is previous experience. I know
>> >> > many companies manufacture for others, so I guess it could go either
>> >> > way. I'd just rather use what I can rely on!
>>
>> >> Previous experience with the same brand you have now?- Hide quoted
>> >> text -
>>
>> >> - Show quoted text -
>>
>> > No, different ones.
>>
>> I rest my case. You may step down. Any further outbursts, and you will be
>> held in contempt of court. :-)
>
> This person likes jarred mayo. His/her tastes are suspect from the
> get go.
>
> --Bryan
>

Not everyone has the time to make fresh mayo. Yeah...I know. It just takes a
few minutes. But, add up all the "just a few minutes", and there goes a
valuable hour or three.