"C. James Strutz" > wrote in message
...
>
> "Jack Schidt®" > wrote in message
> m...
> >
> > Just another cool thing that's caught on with the g.p. Chipotles have
> been
> > enjoyed on this continent wayyy before the white boys even dreamed of
> > building boats to come here. A couple of years ago it was wasabi; you
saw
> > wasabi mashed potatoes, wasabi this, wasabi that.
>
> > What's next? People giving a shit about where their food comes from?
And
> > what's added to it? ahahahahahaha!! sounds like a buncha earthy-crunchy
> > granola types buying meat and fish in small markets and using
unprocessed
> > ingredients in their cooking. Cracks me up.
>
> You wouldn't be so amused if you knew what ends up in your food. See the
> "meats shouldn't have an ingredient list" thread.
>
>

Tongue in cheek, my man. I'm not earthy-crunchy, but I do read labels. I
wanted to sarcastically poke at a large portion of folks who have finally
awakened to the reality of processed food. 'Slow food' is a good thing.

Jack Wiseguy