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sf[_3_]

On Tue, 15 May 2007 15:55:38 +0000 (UTC),
(Steve Pope) wrote:

>Anny Middon > wrote:
>
>>My DH does not like fresh green or red peppers. I just leave them out of a
>>lot of recipes, but sometimes the recipe needs the color jolt.
>>
>>Any ideas on what I can substitute? I have used poblano peppers in place of
>>bell peppers (it's the bell pepper flavor he doesn't like) but sometimes
>>that flavor combination doesn't sound good to me. And sometimes I've
>>replaced part of the onion with green onion to get that green into the
>>finished dish. Any other ideas?
>
>Zucchini comes in both green and yellow and is very neutral-
>flavored.
>
>An extremely bland cohpped up red beet can add color without
>adding much flavor.
>

LOL! OK, I'll give you credit for creative thinking.

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