In article >, Dog3
> wrote:
(lots of snippage)

> I like to grill swordfish. A dab of olive oil, S&P and grill it.
>
> Michael

I've never had swordfish. Does it have a sharp taste?
--
-Barb (www.jamlady.eboard.com updated 10-10-03; check the PickleHats tab)