In article >, Andy <q> wrote:

>Carmen Creek, a frozen buffalo burg supplier for Whole Foods underwent a
>system change. Instead of fresh shaped burgers in 3-burger x 2 stacks
>cryopacks, they now fast freeze each burger separately with the typical
>paper separator in a non cryovack 3-burger x 2 stack bag. Doesn't resemble
>the original product and some flavor is lost. I'll do more business with my
>butcher for the fresh ground meat packs and press my own burgs.

James Beard says not to press hamburgers!

Steve