Mashed potato question...
Pete C. > wrote:
>Steve Pope wrote:
>> I have not come up with a really good version of mashed potatoes
>> that is dairy-free. I've tried soy milk and almond milk
>> and it doesn't really work.
>Is there anything that "soy milk" actually works for? I love tofu, but
>"soy milk" *shudder!*...
If it's good soy milk (there are a lot of awful ones on the
market), it's good in coffee. For things like putting on cereal
I prefer almond milk.
Steve
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