On Wed, 16 May 2007 14:58:16 -0600, Eric Jorgensen
> wrote:

.. Have have used
>> splenda when making bread but I go half sugar half splenda. The sugar
>> being used to make yeast work.
>
>
> A popular misconception.
>

> Lots of good breads are made without sugar.

Best news I've heard all day; thank you very much. Will adjust
according