On Wed, 16 May 2007 19:54:49 -0700, sf wrote:

>On Wed, 16 May 2007 09:25:35 -0500, Andy <q> wrote:
>
>>My butcher has gotten buffalo cuts in FINALLY. Been over a month. Same with
>>whole foods, not a store had any!
>>
>>That all changed this morning. I picked up buffalo medallions, rib eyes,
>>ground meat and frozen burgers.
>>
>>It feels great to be back in buffalo!!!
>>
>So you're Buffaloed now?
>
>I've eaten Buffalo burgers exactly once. Big disappointment.

I think it may depend on where you get your buffalo (bison) burger.
The best I ever had was at Ruby's restaurant on the highway north of
the north rim of the Grand Canyon. The worst was at a restaurant in
Westlake Village, California. The difference was the range the bison
fed on. Ruby's buffalo burgers were from bison that fed locally on
the high plains north of the Grand Canyon. The Westlake Village
buffalo burgers came from bison raised on Catalina Island off the
California coast. At least that was the explanation given me by a
local chef.

Ron Kelley