On Fri, 18 May 2007 08:15:27 -0400, "kilikini"
> wrote:

>Van wrote:
>> "cybercat" > wrote in message
>> ...
>>>
>>> "Barry" > wrote in message
>>> ups.com...
>>>> On May 17, 11:37 pm, Food Snob > wrote:
>>>>
>>>>> Only a pig uses lighter fluid.
>>>>
>>>> no.. only a pig puts the meat on the grill before the lighter fluid
>>>> is burnt off
>>>>
>>>
>>> That's true.
>>
>> BULLSHIT. Ya gotta wait until the coals are covered with white ash
>> before you put your food on.
>> If not, your meal will taste like lighter fluid because there's still
>> fluid *IN* that black-colored charcoal.
>>
>> However, I don't worry about that 'cause I use lump & start it in a
>> charcoal 'chimney' with a few crumpled sheets of newspaper. Don't
>> have newspaper?? Whaddya think the supermarkets put that stack of
>> weekly circulars right by the door for??
>>
>> Heehee. But I'm serious.
>>
>> Van
>
>You're supposed to use a chimney with lump and newspaper - well, sometimes
>we use wood that isn't preburned; it just takes a little longer to ignite.
>Anyway, that's how a good fire is supposed to be done. If someone is using
>briquettes and fluid, I can smell the rancidity a block away. It's nasty
>stuff.
>

Give me a break. Like your neighbors can't smell the nasty smoke from
the newspapers? You can come up with any justification you want for
using lump blah blah blah regarding the taste of your food, but when
you use the chimney thing you've lost the ability to complain about
the neighbors stinking up the air.

Sue(tm)
Lead me not into temptation... I can find it myself!