On May 18, 12:35 pm, Peter A > wrote:
> In article >, says...
>
>
>
> > I tried most of them out, and I love Rosarita fat-free in burritos or just
> > as a side dish with a little cheese on top.
>
> Fat-free refried beans are a sin against nature.

You empty them out of the can into a pan with your desired fat (lard,
clarified butter, peanut oil, extra light olive oil) and re-fry them,
silly. You don't *shudder* actually EAT them fat free.

You know what's pretty decent out of the can is La Victoria Enchilada
Sauce.
http://www.mexgrocer.com/14951.html
It's better if you add a bit of Penzey's chile, Arbol and/or Aleppo,
and simmer it.

The Penzey's Aleppo is really spectacular. I can eat the flakes right
out of the bag.

>
> --
> Peter Aitken

--Bryan