On 18 May 2007 09:13:50 -0700, ranson > wrote:

>.... But, I would like lack
>of hot spots, because the pot will be used for more than just stock.
>I'm not overly concerned about thickness, merely curious. However,
>good construction is big thing for me, especially for one of the
>heaviest pots in a kitchen....

Here, the 12-qt stock pot, a thick Calphalon anodized aluminum non-stick, is a
fraction of the weight of the monster 14", 4" deep Mauviel copper saute pan!

-- Larry