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freezing cannoli
wrote:
> On Tue, 13 Jan 2004 13:33:26 GMT, PW >
> wrote:
>
> >I don't think they would get past the mailman..LOL!
> >
> >Rural PA? Me to I suppose. On the south-western fringes of the Poconos
> >for me.
>
> We're in Tioga County, about in the middle of PA
> (east-to-west) and just up under the NY State border. The
> county (which is geographically large) has 41,000 people...
> *Really* rural. We're about 225 miles from Philly.
I've got some interesting stories about driving through central/western
Pennsyltucky (as the urbanites call it.)
Now, about those cannoli...
I'd say, freeze them on a tray until they're rock-hard, then wrap in
plastic wrap with foil over. Wrap *tightly,* bagging over that if you
can.
When thawing, unwrap completely and thaw on a plate. I expect the
cannoli shells will get soggy, but hey - that's life, right? Eat 'em
with a spoon.
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