Thanks! Never occurred to me to freeze them on a tray first. All
making sense to me now.

Thanks again!

In article >, Blanche Nonken
> wrote:

> wrote:
>
> > On Tue, 13 Jan 2004 13:33:26 GMT, PW >
> > wrote:
> >
> > >I don't think they would get past the mailman..LOL!
> > >
> > >Rural PA? Me to I suppose. On the south-western fringes of the Poconos
> > >for me.
> >
> > We're in Tioga County, about in the middle of PA
> > (east-to-west) and just up under the NY State border. The
> > county (which is geographically large) has 41,000 people...
> > *Really* rural. We're about 225 miles from Philly.
>
> I've got some interesting stories about driving through central/western
> Pennsyltucky (as the urbanites call it.)
>
> Now, about those cannoli...
>
> I'd say, freeze them on a tray until they're rock-hard, then wrap in
> plastic wrap with foil over. Wrap *tightly,* bagging over that if you
> can.
>
> When thawing, unwrap completely and thaw on a plate. I expect the
> cannoli shells will get soggy, but hey - that's life, right? Eat 'em
> with a spoon.