Janet B. wrote:
> Sorry, we can't stop buying food stuffs from China as it will jeopardize the
> U.S. economy }}
> http://tinyurl.com/2rsx3w
>
>
This may just drive me back to cooking--with unprocessed
ingredients, whose origins I know. BUT then what about those
Asian condiments? And my daughter likes eating out. In Asian
restaurants.

I have long wondered what it means when, for example, a
product from a third-world country (is that an archaic term?)
is packed in water. What if that water is polluted with
things that remain after processing? Ditto for "organic"
products from suspect countries....

--
Jean B.