In addition to being outraged, I have some questions. Is the unsafe or
tainted food ever eaten by the Chinese? Years ago, we used to hear
about the poor starving children in China. Now, why haven't we heard
about the poor children in China dying from tainted and adulterated
food? You'd think an outbreak of deaths or illness would make the
international news. Is it covered up? Or is the bad stuff reserved for
export?


--Lia